Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian impact factor, indexing, ranking (2024)


teknologi

Aim and Scope

The Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian is a research journal that publishes research in the field of food microbiology, food nutrition, food safety, food preservation. This journal is published by the Universitas Yudharta Pasuruan. The ISSN of this journal is 2087-9679.

Also, please check the following important details about teknologi pangan: media informasi dan komunikasi ilmiah teknologi pertanian: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Publisher: Universitas Yudharta Pasuruan
P-ISSN: 2087-9679
E-ISSN: 2597-436X
Language: Indonesian
Country of Publisher: Indonesia
APC: Yes
Processing Time (Weeks): 4
Review Process: Double anonymous peer review
Subjects: Technology: Chemical technology: Food processing and manufacture

teknologi pangan: media informasi dan komunikasi ilmiah teknologi pertanian Indexing

The teknologi pangan: media informasi dan komunikasi ilmiah teknologi pertanian is indexed in:

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).


Publication fee

According to journal website, the publication fee of teknologi pangan: media informasi dan komunikasi ilmiah teknologi pertanian is around 500000 IDR.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.



Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian?

If your research is related to food microbiology, food nutrition, food safety, food preservation, then visit the official website of teknologi pangan: media informasi dan komunikasi ilmiah teknologi pertanian and send your manuscript.

Tips for publishing in Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian:

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the teknologi pangan: media informasi dan komunikasi ilmiah teknologi pertanian publishes research articles in 4 weeks on an average.


Final Summary

  • It is published by Universitas Yudharta Pasuruan.
  • The journal is indexed in , DOAJ.
  • It is an open access journal.
  • The publication time (Average number of weeks between article submission and publication) of the journal is 4 weeks.
  • The Publication fee (APC) teknologi pangan: media informasi dan komunikasi ilmiah teknologi pertanian 500000 IDR.

Sources: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan







SIMILIAR JOURNALS


FOOD MICROBIOLOGY

ISSN: 0740-0020
Publisher: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

BENEFICIAL MICROBES

ISSN: 1876-2883
Publisher: WAGENINGEN ACADEMIC PUBLISHERS

BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH

ISSN: 2186-6953
Publisher: BMFH PRESS

INTERNATIONAL JOURNAL OF FOOD SCIENCE

ISSN: 2356-7015
Publisher: HINDAWI LTD

NFS JOURNAL

ISSN: 2352-3646
Publisher: ELSEVIER

PREVENTIVE NUTRITION AND FOOD SCIENCE

ISSN: 2287-1098
Publisher: KOREAN SOC FOOD SCIENCE NUTRITION

ACTA ALIMENTARIA

ISSN: 0139-3006
Publisher: AKADEMIAI KIADO ZRT

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ISSN: 1040-8398
Publisher: TAYLOR & FRANCIS INC

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

ISSN: 1438-7697
Publisher: WILEY

FOOD AND DRUG LAW JOURNAL

ISSN: 1064-590X
Publisher: FOOD DRUG LAW INST

TOP RESEARCH JOURNALS

Credit and Source: Scopus, Clarivate, UGC CARE.